For citations:
Bykovskaya E.I., Kovaleva A.E., Pyanikova E.A., Govyadova I.A. Analysis of the quality indicators of whole grain bread on hop ferments. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):71-78. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-71-78
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