For citations:
Ponomareva E.I., Lukina S.I., Alekhina N.N., Grigoryan A.E. Increasing the nutritional value of the biscuit roll. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(2):66-71. (In Russ.) https://doi.org/10.20914/2310-1202-2023-2-66-71
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