HYGROSCOPIC CHARACTERISTICS AND THERMODYNAMICS INTERNAL CARRYING OVER OF WEIGHTS AT INTERACTION LACTOBACTERIA AND WATER
https://doi.org/10.20914/2310-1202-2012-3-21-23
Abstract
Researches of hygroscopic properties of a biomass lactobacteria Lactobacillus plantarum. Research of process of drying of a bacterium of containing products In the field of a hygroscopic condition, curves were for this purpose applied sorbtsii -desorption on which the kind and energy of communication of a moisture with a material have defined.
References
1. Aleksanyan, I.Yu. Vysokointensivnaya sushka pishchevykh produktov. Penosushka. Teoriya. Praktika. Modelirovanie [Tekst]: monografiya / I.Yu. Aleksanyan, A.A. Buinov. - Astrakhan': Izd-vo AGTU, 2004. -380 s.
2. Ginzburg, A.S. Osnovy teorii i tekhniki sushki pishchevykh produktov [Tekst] / A.S. Ginzburg. -M.: Pishchevaya promyshlennost', 1975. - 527 s.
3. Lykov, A.V. Teoriya sushki [Tekst] / A.V. Lykov. -M.: Energiya, 1968. - 471 s.
For citations:
Podledneva N.A.,
Maksimenko Y.A.,
Aleksanyan I.Yu.
HYGROSCOPIC CHARACTERISTICS AND THERMODYNAMICS INTERNAL CARRYING OVER OF WEIGHTS AT INTERACTION LACTOBACTERIA AND WATER. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):21-23.
https://doi.org/10.20914/2310-1202-2012-3-21-23
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