For citations:
Alekhina N.N., Bakaeva I.A. Options for freezing semi-finished products from bioactivated wheat in grain bread technology. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(2):136-143. (In Russ.) https://doi.org/10.20914/2310-1202-2023-2-136-143
Views PDF (Rus): 133
Email this article 
Post a Comment 
