HYGROSCOPIC CHARACTERISTICS AND THERMODYNAMICS INTERNAL CARRYING OVER OF WEIGHTS AT INTERACTION LACTOBACTERIA AND WATER

N. A. Podledneva; Y. A. Maksimenko; I. Yu. Aleksanyan

doi:10.20914/2310-1202-2012-3-21-23

HYGROSCOPIC CHARACTERISTICS AND THERMODYNAMICS INTERNAL CARRYING OVER OF WEIGHTS AT INTERACTION LACTOBACTERIA AND WATER

N. A. Podledneva, Y. A. Maksimenko, I. Yu. Aleksanyan

https://doi.org/10.20914/2310-1202-2012-3-21-23

Abstract

Researches of hygroscopic properties of a biomass lactobacteria Lactobacillus plantarum. Research of process of drying of a bacterium of containing products In the field of a hygroscopic condition, curves were for this purpose applied sorbtsii -desorption on which the kind and energy of communication of a moisture with a material have defined.

Keywords

сушка, изотерма сорбции, тепломассообмен, гигроскопические характеристики, биомасса лактобактерий

About the Authors

N. A. Podledneva

Астраханский гос. технич. ун-т
Russian Federation

Y. A. Maksimenko

Астраханский гос. технич. ун-т
Russian Federation

I. Yu. Aleksanyan

Астраханский гос. технич. ун-т
Russian Federation

References

1. Алексанян, И.Ю. Высокоинтенсивная сушка пищевых продуктов. Пеносушка. Теория. Практика. Моделирование [Текст]: монография / И.Ю. Алексанян, А.А. Буйнов. - Астрахань: Изд-во АГТУ, 2004. -380 с.

2. Гинзбург, А.С. Основы теории и техники сушки пищевых продуктов [Текст] / А.С. Гинзбург. -М.: Пищевая промышленность, 1975. - 527 с.

3. Лыков, А.В. Теория сушки [Текст] / А.В. Лыков. -М.: Энергия, 1968. - 471 с.

Review

For citations:

Podledneva N.A., Maksimenko Y.A., Aleksanyan I.Yu. HYGROSCOPIC CHARACTERISTICS AND THERMODYNAMICS INTERNAL CARRYING OVER OF WEIGHTS AT INTERACTION LACTOBACTERIA AND WATER. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):21-23. https://doi.org/10.20914/2310-1202-2012-3-21-23

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

HYGROSCOPIC CHARACTERISTICS AND THERMODYNAMICS INTERNAL CARRYING OVER OF WEIGHTS AT INTERACTION LACTOBACTERIA AND WATER

Abstract

Keywords

About the Authors

References

Review

For citations:

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