For citations:

Sargsyan M.A., Belokurova E.V. Comparison of the effectiveness of immobilization of cations on the surface of a polymer carrier in order to use the resulting composition in the technology of bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(2):91-95. (In Russ.) https://doi.org/10.20914/2310-1202-2023-2-91-95