SAND-LIKE FOODSTUFF EXPANDING REGIMES INFLUENCE UPON ITS QUALITY
https://doi.org/10.20914/2310-1202-2012-3-27-30
Abstract
Resource-saving technology and equipment for expanded foodstuff production is developed. Expanding regimes of two types of sand-like foodstuff for poultry influence upon its quality is evaluated.
About the Authors
V. A. Afanasiev
Воронеж. гос. ун-т инж. технол.
Russian Federation
Russian Federation
I. S. Bogomolov
Воронеж. гос. ун-т инж. технол.
Russian Federation
Russian Federation
References
1. Афанасьев, В. А. Теория и практика специальной обработки зерновых компонентов в технологии комбикормов [Текст] / В. А. Афанасьев. – Воронеж: ВГУ, 2002. – 296 с.
2. Афанасьев, В. А. Руководство по технологии комбикормов, белково-витаминноминеральных концентратов и премиксов [Текст] / В 2 т. В. А. Афанасьев. – Воронеж: Элист, 2008. – 490 с.
Review
For citations:
Afanasiev V.A., Bogomolov I.S. SAND-LIKE FOODSTUFF EXPANDING REGIMES INFLUENCE UPON ITS QUALITY. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):27-30. (In Russ.) https://doi.org/10.20914/2310-1202-2012-3-27-30
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