Правила для авторов

Пример оформления

D. A. Kazartsev
K.G. Razumovsky Moscow State University of Technology and Management
Russian Federation

Dr. Sci. (Engin.), head of department, winemaking technology, fermentation production and chemistry named after G.G. Agabalyantsa department, Zemlyanoy Val str. Zemlyanoy Val, 73, Moscow, 109004, Russia

A. I. Klyuchnikov
K.G. Razumovsky Moscow State University of Technology and Management

Dr. Sci. (Engin.), associate professor, winemaking technology, fermentation production and chemistry named after G.G. Agabalyantsa department, Zemlyanoy Val str. Zemlyanoy Val, 73, Moscow, 109004, Russia

A. I. Galkin
K.G. Razumovsky Moscow State University of Technology and Management

graduate student, winemaking technology, fermentation production and chemistry named after G.G. Agabalyantsa department, Zemlyanoy Val str. Zemlyanoy Val, 73, Moscow, 109004, Russia

A. S. Muravev
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), engineer, standardization and metrology department, Revolution Av., 19 Voronezh, 394036, Russia

I. V. Novikova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

E. A. Korotkikh
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia