Правила для авторов

Пример оформления

S. V. Zhukovskaya
K.G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Engin.), associate professor, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

M. V. Babaeva
K.G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Engin.), associate professor, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

A. E. Agafoshkina
K. G. Razumovsky Moscow State University of Technologies and Management

master student, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

D. A. Vorobjov
K.G. Razumovsky Moscow State University of Technologies and Management

master student, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

S. I. Sakharova
K.G. Razumovsky Moscow State University of Technologies and Management

master student, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

A. N. Yakovlev
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia