Правила для авторов

Пример оформления

L. V. Permyakova
Kemerovo State University
Russian Federation

Dr. Sci. (Engin.), professor, plant-based food technology department, Krasnaya St., 6 Kemerovo, 650000, Russia

I. Y. Sergeeva
Kemerovo State University

Dr. Sci. (Engin.), head of the department, plant-based food technology department, Krasnaya St., 6 Kemerovo, 650000, Russia

S. S. Lashitsky
Kemerovo State University

graduate student, plant-based food technology department, Krasnaya St., 6 Kemerovo, 650000, Russia

N. A. Matvienko
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

A. S. Kiselev
Voronezh State University of Engineering Technologies

student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

I. S. Timoffev
Voronezh State University of Engineering Technologies

student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia