Miller J.Y., Kiseleva T.F., Pomozova V.A. The use of dry microorganisms in the production of kvass. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):189-195. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-189-195
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
