Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Arustamov Y.R., Novikova I.V., Muravev A.S. Overview: beer biotechnology using kweik yeast, production features and new technologies. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):173-180. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-173-180

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

Y. R. Arustamov
Voronezh State University of Engineering Technologies
Russian Federation

graduate student, technologies of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia

I. V. Novikova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, technologies of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia

A. S. Muravev
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), engineer, metrology and standardization department, Revolution Av., 19 Voronezh, 394036, Russia