For citations:
Melnikova E.I., Stanislavskaya E.B., Kopilov M.V., Berestovoy A.A., Antonova N.N., Alexeeva T.R. Preparation and use of dry microparticulate whey proteins in the technology of cooked sausages. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):137-143. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-137-143
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