For citations:
Bagmut J.N., Chugunova O.V., Kokoreva L.A., Pastushkova E.V., Volkov A.Y., Kostin K.B. Development of technology for chilled culinary products with extended shelf life. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):158-165. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-158-165