For citations:
Myachikova N.I., Boltenko Y.A., Churkina Y.V., Frolova L.N., Chernova M.V., Derkanosova A.A. Technology and quality assessment of gelled desserts for vegans. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(4):22-31. (In Russ.) https://doi.org/10.20914/2310-1202-2024-4-22-31