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Proceedings of the Voronezh State University of Engineering Technologies

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Antipova L.V., Boldyreva M.S., Kumalagova Z.H. Investigation of the nutritional value, quality and safety of original meat products using by-products of rabbit slaughter. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):162-169. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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