Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Friesen J.V., Konovalov S.A., Grishina E.S., Merklinger A.A., Derkanosova A.A., Polyansky K.K. Instant pasta with increased nutritional value using flour from white flax and camelina grains. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):183-192. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-183-192

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

J. V. Friesen
Omsk State Agrarian University named after. P.A. Stolypin

Cand. Sci. (Agric.), associate professor, agronomy, breeding and seed production department, , Institutskaya square, 1, Omsk, 644008, Russia

S. A. Konovalov
Omsk State Agrarian University named after. P.A. Stolypin

Cand. Sci (Engin.), associate professor, food and food biotechnology department, Institutskaya square, 1, Omsk, 644008, Russia

E. S. Grishina
Omsk State Agrarian University named after. P.A. Stolypin

Cand. Sci (Engin.), associate professor, food and food biotechnology department, Institutskaya square, 1, Omsk, 644008, Russia

A. A. Merklinger
Omsk State Agrarian University named after. P.A. Stolypin

graduate student, breeding and seed production department, Institutskaya square, 1, Omsk, 644008, Russia

A. A. Derkanosova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin), professor, restaurant business department, Revolution Avenue, 19, Voronezh, 394036, Russia

K. K. Polyansky
Voronezh branch of the Plekhanov Russian University of Economics

Dr. Sci. (Engin), professor, management of socio-economic systems and business processes department, Karl Marx st., 67A Voronezh, 394030, Russia