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N. А. Shmal
Kuban State Technological University

Cand. Sci. (Engin.), assistant professor, Department of Food Engineering, Moskovskaya St., 2, Krasnodar, 350072, Russia

S. V. Demchenko
Kuban State Technological University

Cand. Sci. (Engin.), assistant professor, Department of Bioorganic Chemistry and Technical Microbiology, Moskovskaya St., 2, Krasnodar, 350072, Russia

L. A. Kudryavtseva
Kuban State Technological University

undergraduate student, Department of Food Engineering, Moskovskaya St., 2, Krasnodar, 350072, Russia

I. А. Nikitin
Plekhanov Russian University Of Economics

Dr. Sci. (Engin.), assistant professor, head of Department of Food Technology and Bioengineering, Stremyanny lane, 36, Moscow, 115054, Russia

E. U. Bobkova
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University)

Cand. Sci. (Pedagogical), assistant professor, assistant professor, Department of Humanitarian and socio-economic disciplines, Zemlyanoy Val, 73, Moscow, 109004, Russia

N. V. Batisheva
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University)

Cand. Sci. (Engin.), senior lecturer, Department of Natural sciences and technical disciplines, Zemlyanoy Val, 73, Moscow, 109004, Russia