Preview

User

Not a user? Register with this site Forgot your password?

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search
Fullscreen

For citations:

Nartova V.N., Alekhina N.N., Ponomareva E.I., Lukina S.I. The effect of a plant-based fortifier on the functional properties of oatmeal cookies. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(1):184-189. (In Russ.) https://doi.org/10.20914/2310-1202-2025-1-184-189

Views PDF (Rus): 12


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

Processing of personal data
supported by NEICON (Elpub lab)