Starch-based packaging coatingwith the addition of calamus root extract
https://doi.org/10.20914/2310-1202-2025-2-143-149
Abstract
Antimicrobial packaging coatings based on natural polymers are safer than traditional packaging for use in the food industry. The use of this type of packaging can not only affect the improvement of the environment by replacing synthetic polymer packages with a long decomposition period, but can also increase the shelf life of food products when antimicrobial additives are introduced into them. The article presents a study on the development of a starch-based packaging coating with the addition of calamus root extract, which has antimicrobial properties and is intended to prolong the shelf life of food. A study was conducted of compounds containing potato starch, glycerin, acetic acid, and calamus root extract in amounts of 0.5%, 1%, and 3% as an antimicrobial additive. The extract was isolated from calamus root powder in a Soxler laboratory apparatus. The samples were tested for antimicrobial activity against various microorganisms using the disco-diffuse method. Antimicrobial activity was assessed visually and the average value of the suppression zone was calculated depending on the degree of development of the test cultures relative to the surface of the control and modified material samples. As a result of the study, it was revealed that when the extract from the calamus root is introduced into the packaging material, microbial contamination is suppressed.
About the Authors
V. A. Astakhov
Russian Biotechnological University
graduate student, Department of Industrial Design, Packaging Technology and Expertise, Volokolamsk highway,11, Moscow, 125080, Russia
M. I. Gubanova
Russian Biotechnological University
Ph.D. assistant professor, Department of Industrial Design, Packaging Technology and Expertise, Volokolamsk highway,11, Moscow, 125080, Russia
A. Y. Alkhair
Russian Biotechnological University
Ass. Prof., Department of Industrial Design, Packaging Technology and Expertise, Volokolamsk highway,11, Moscow, 125080, Russia
V. A. Merzlyakov
Russian Biotechnological University
graduate student, Department of Industrial Design, Packaging Technology and Expertise, Volokolamsk highway,11, Moscow, 125080, Russia
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Review
For citations:
Astakhov V.A., Gubanova M.I., Alkhair A.Y., Merzlyakov V.A. Starch-based packaging coatingwith the addition of calamus root extract. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(2):143-149. (In Russ.) https://doi.org/10.20914/2310-1202-2025-2-143-149
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