For citations:
Ivanov V.A., Ivanova A.S., Andreeva A.S., Novikova I.V. Application of yeast Saccharomyces cerevisiae var. boulardii and WildBrew Philly Sour of the genus Lachancea spp. in the technology of fermented oat drink (Avena sativa L). Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(2):122-131. (In Russ.) https://doi.org/10.20914/2310-1202-2025-2-
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