For citations:

Chernov M.M., Balanov P.E., Smotraeva I.V. Using a combined starter of Aspergillus oryzae and Saccharomyces cerevisiae microorganisms to produce soy sauce by natural fermentation. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(4):118-124. (In Russ.) https://doi.org/10.20914/2310-1202-2025-4-118-124