Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Fialkov D.M., Poymanov V.V., Derkanosova A.A., Polyansky K.K. The using magnetic treatment of raw materials in cheese production. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(3):50-55. (In Russ.) https://doi.org/10.20914/2310-1202-2025-3-

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

D. M. Fialkov
Omsk State Agrarian University named after P.A. Stolypin

Cand. Sci. (Engin.), assistant professor, food and food biotechnology department, Institutskaya sq., 1, Omsk, 644008, Russia

V. V. Poymanov
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, food production machines and apparatuses department, Revolution Av., 19, Voronezh, 394036, Russia

A. A. Derkanosova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia

K. K. Polyansky
Voronezh branch of the Plekhanov Russian University of Economics

Dr. Sci. (Engin.), professor, management of socio-economic systems and business processes department, Karl Marx, st. 67A, Voronezh, 394030, Russia