For citations:

Zharkova I.М., Ivanchikov D.S. Study of organic acid accumulation in type 1 wheat sourdoughs and long-fermentation type 0 sourdoughs. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(4):131-138. (In Russ.) https://doi.org/10.20914/2310-1202-2025-4-131-138