For citations:
Kaplan D.O., Gavrilova N.B., Konovalov S.A., Derkanosova A.A., Polyansky K.K. The effect of berberine alkaloid on the development of probiotic microorganisms in fermented dairy products. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(1):26-31. (In Russ.) https://doi.org/10.20914/2310-1202-2026-1-26-31
JATS XML
Email this article 
Post a Comment 
