For citations:
Vasyukova A.T., Krivoshonok K.V., Edwards A.R., Portnov N.M., Belenkov A.I., Karpov V.I. The influence of aromatic plants on the quality of food products. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(1):67-76. (In Russ.) https://doi.org/10.20914/2310-1202-2026-1-67-76
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