For citations:
Kovaleva A.E., Pyanikova E.A., Evdokimova O.V., Cheremushkina I.V. Development of the formulation and technology of the Royal cheesecake using oatmeal talkan and rosehip fruit powder. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(1):207-212. (In Russ.) https://doi.org/10.20914/2310-1202-2026-1-207-212
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