Special beer using extract from siberian pine (Pinus sibirica) cone residues
https://doi.org/10.20914/2310-1202-2026-2-
Abstract
Beer produced with the addition of non-traditional plant raw materials is characterized by improved organoleptic and physico-chemical parameters as well as increased biological value. Secondary products of pine nut processing, particularly Siberian pine (Pinus sibirica) cone residues (remaining after nut shelling), are a rich source of biologically active substances - phenolic compounds, tannins, terpenoids, and natural antioxidants. This article presents a review of the current state of research on the use of pine nuts and their processing products in the production of alcoholic and non-alcoholic beverages, including patented formulations of vodkas, balms, liqueurs, and tinctures. Special attention is paid to the substantiation of the prospects for using extracts from pine cone processing waste (residues and shells) in brewing. The results of experimental studies on determining optimal extraction parameters, kinetics of target component accumulation, and development of production indicators for analytical control are presented. It is shown that extracts from Pinus sibirica cone residues can be recommended as an aromatic and biologically active additive in the production of special beer varieties.
About the Authors
Z. A. Koch
Siberian State University of Science and Technology named after Academician M.F. Reshetnev, Institute of Chemical Technology
Russian Federation
Russian Federation
Cand. Sci. (Engin.), assistant professor, industrial ecology, processes and equipment for chemical production department, Krasnoyarsk Worker Ave., 31, Krasnoyarsk, 660037, Russia
D. A. Koch
Siberian State University of Science and Technology named after Academician M.F. Reshetnev, Institute of Chemical Technology
Cand. Sci. (Engin.), assistant professor, chemical technology of wood and biotechnology department, Krasnoyarsk Worker Ave., 31, Krasnoyarsk, 660037, Russia
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Review
For citations:
Koch Z.A., Koch D.A. Special beer using extract from siberian pine (Pinus sibirica) cone residues. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(2):260-266. (In Russ.) https://doi.org/10.20914/2310-1202-2026-2-
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