For citations:
Kovaleva A.E., Pyanikova E.A., Evdokimova O.V., Chuvaev I.V., Ovchinnikova E.V. Development of a low-calorie biscuit as a factor of sustainable development of food security. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(2):94-102. (In Russ.) https://doi.org/10.20914/2310-1202-2026-2-
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