Maslova N.V., Korenman Y.I. DEFINITION OF VANILLIN IN WATER ENVIRONMENTS AND FOODSTUFF – THE NEW ANALYTICAL DECISION. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):122-124. (In Russ.) https://doi.org/10.20914/2310-1202-2012-3-122-124
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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