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Proceedings of the Voronezh State University of Engineering Technologies

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Churikova S.Yu., Manzhesov V.I., Zhukov A.M. Development of a formulation for combined meat-and-vegetable cutlets using bean protein concentrate and sprouted triticale grain. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(3):180-189. (In Russ.) https://doi.org/10.20914/2310-1202-2026-3-180-189

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)