According to domestic and foreign scientists, currently economic systems around the world are experiencing serious problems in resourcing, resource use in all sectors of the economy and production activities. Analysis of production and technical, organizational and management and socio-economic indicators showed that baking is an important part of the complex-those reflected domestic food industry. Based on this established fact, was a retrospective analysis of the industry and the evaluation of the results of scientific and industrial research and promising future of this, all this, from the perspective of statics and dynamics, allowed to form a syncretic conglomerate intra problems. Among the priority issues of development of domestic enterprises of the baking industry and the entire economy of Russia, have been isolated problems of rationality, resource and energy resource efficiency industrial technological units regardless of the forms and methods of production and economic activity. Sufficiently development of scientific and methodological approaches and practical solutions in the field of analysis, evaluation, control, monitoring and management of natural resource based production and economic activities of industrial enterprises actualize the need for a comprehensive study of the nature of the scarcity of resources and industry forming scientific and practical solutions to improve the mechanism domestic resource bakeries. This paper studied a group of factors shaping policy in the enterprise resource, identified criteria irrational organization of the process of resource in today's economy, formed a system of organizing the process of resource elements in the enterprise resource principles grounded on a national scale. As part of the generated system of principles, criteria and factors of rational and efficient use of resources in today's economy, paramount, the most important approximations are focused on identifying and disclosing the features of industrial enterprises in the framework of the mechanism of their resource efficiency.

resource management, factors, criteria, principles

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