Pokholchenko V.A., Ershov A.M., Ershov M.A. KINETICS PROCESSES OF DEHYDRATION AND HEATING FISH DURING FRYING, DURING SEMI HOT AND HOT SMOKING. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(1):31-35. (In Russ.) https://doi.org/10.20914/2310-1202-2014-1-31-35
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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