A FORMAL APPROACH TO THE MAN- AGEMENT OF EXTREME DRYING PROCESS PLANT MATERIAL WITH SUPER- HEATED STEAM
https://doi.org/10.20914/2310-1202-2013-3-7-12
Abstract
About the Authors
A. N. OstrikovRussian Federation
S. A. Shevtsov
Russian Federation
References
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3. Patent RF № 2246841 . Method of production of dried mushrooms [Text] / A.N. Ostrikov, S.A. Shevtsov. - Appl. 31.12.2003, Publ. 27.02.2005; Bull. № 6.
4. Ostrikov, A. N. Energy-saving technologies and equipment for drying food raw [ Text] / A.N. Ostrikov , I.T. Kretov, S.A. Shevtsov et al. - Voronezh: VSTA, 1998. - 344 p.
5. Patent RF № 2133094. The method of drying fruits and vegetables [Text] / V.G. Kashnikov, E.F. Safyanov, G.I. Yarotskiy. - Appl . 04.01.1996, Publ. 20.07.1999.
6. Ostrikov, A.N. Kinetics of variable modes of drying parsley root [Text] / A.N. Ostrikov, Y.V. Skladchikova // Storage and refining agricultural raw materials. - 2009. - № 2. - P. 67-69.
Review
For citations:
Ostrikov A.N., Shevtsov S.A. A FORMAL APPROACH TO THE MAN- AGEMENT OF EXTREME DRYING PROCESS PLANT MATERIAL WITH SUPER- HEATED STEAM. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):7-12. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-7-12