A MATHEMATICAL MODEL OF THE PROCESS OF RADIATION-CONVECTIVE DRYING FRUIT AND VEGETA- BLE CHIPS WITH PULSED ENERGY SUPPLY
https://doi.org/10.20914/2310-1202-2013-3-29-35
Abstract
A mathematical model of combined radiation and convection drying of fruit and vegetable chips with pulsed energy supply is developed, the model describes the change in temperature and moisture content during the period of constant and periods of decreasing drying rate.
About the Authors
A. N. Ostrikov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
E. U. Zheltouhova
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
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Review
For citations:
Ostrikov A.N., Zheltouhova E.U. A MATHEMATICAL MODEL OF THE PROCESS OF RADIATION-CONVECTIVE DRYING FRUIT AND VEGETA- BLE CHIPS WITH PULSED ENERGY SUPPLY. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):29-35. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-29-35
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