For citations:

Shchetinskii V.V., Shokina U.V., Pavlova V.V., Saenkova I.V. JUSTIFICATION OF MODES THERMAL PROCESSING OF THE SEMIFINISHED THORNY SKATE TO PRODUCTION OF FISH CULINARY PRODUCTS OF FUNCTIONAL PURPOSE. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(1):102-107. (In Russ.) https://doi.org/10.20914/2310-1202-2014-1-102-107