AGRO-FOOD TECHNOLOGIES – A STEP TOWARD THE EFFI CIENT PRODUCTION OF FOOD
https://doi.org/10.20914/2310-1202-2013-4-111-115
Abstract
The agro-food technologies are considered in the article as scientific and technological base that can really and for the foreseeable time greatly improve the efficiency of food production.
About the Author
V. A. Panfilov
Российский государственный аграрный университет МСХА имени К.А. Тимирязева
Russian Federation
Russian Federation
References
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Review
For citations:
Panfilov V.A. AGRO-FOOD TECHNOLOGIES – A STEP TOWARD THE EFFI CIENT PRODUCTION OF FOOD. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):111-115. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-111-115
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