THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN)
https://doi.org/10.20914/2310-1202-2012-1-151-153
Abstract
The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.
About the Authors
D. A. Cherenkov
Воронеж. гос. ун-т инж. технол.
Russian Federation
Russian Federation
E. P. Anokhina
Воронеж. гос. ун-т инж. технол.
Russian Federation
Russian Federation
S. V. Kiryanova
Воронеж. гос. ун-т инж. технол.
Russian Federation
Russian Federation
O. S. Korneeva
Воронеж. гос. ун-т инж. технол.
Russian Federation
Russian Federation
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Review
For citations:
Cherenkov D.A., Anokhina E.P., Kiryanova S.V., Korneeva O.S. THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN). Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):151-153. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-151-153
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