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ON THE ISSUE OF IMPORT SUBSTITUTION OF DEEP PROCESSING PRODUCTS FROM GRAIN AND POTATO

https://doi.org/10.20914/2310-1202-2014-4-291-294

Abstract

Summary. The analysis of structure of starch containing raw materials processing in Russia Federation is provided in the article. There was noted an increase in volumes of corn and wheat processing, however the share of processed potato is still low (below 4%). It was established that Russian starch products and starch sweeteners are on the same level on quality as best European samples and they are very competitive. Market demand in crystalline glucose for food and medical purposes (over 30 thous. tons) is fully covered by import. The volume of import of modified starches exceeds 80 % of total consumption. The biggest volume of import among native starches belongs to potato starch – over 60 %. The article provides suggestions on import substitution of mentioned starch products. The growth of starch production in Russia was accompanied by concentration of production at large enterprises. So, in 2013 over 90 % of glucose syrup was produced at six enterprises, over 80 % of dry starch – at five enterprises. Efficiency of corn and wheat processing into starch and starch products is achieved by production and selling of co-products (dry gluten, gluten, corn germ or corn oil, corn extract, feed products).Development of starch sweeteners production from starch could be achieved by expanding the consumption areas of different kinds of glucose syrup and production of glucose-fructose syrups as full substitute of sugar, providing import substitution of sugar, crystalline glucose of food and medicine purpose, deep processing of glucose into polyols (sorbit, maltit), polylactites, aminoacids.

About the Authors

N. R. Andreev
All-Russian Research Institute for Starch Products
Russian Federation
Director, phone. (495) 557-15-00


D. N. Lukin
All-Russian Research Institute for Starch Products
Russian Federation
deputy director, phone. (495) 557-15-00


References

1. Andreev N.R. Basics of native starch production. Moscow, Pishcheproizdat, 2001. 289 p. (In Russ.).

2. Andreev N.R. In the direction of innovations. Food industry, 2010, no.1, pp. 58-60. (In Russ.).

3. Lukin N.D. Production of starch sweeteners to provide sugar balance in Russia. Sugar, 2010, no.12, pp.49-55. (In Russ.).

4. Zhushman A.I. Modified starches. Moscow, Pishcheproizdat, 2007. 236 p. (In Russ.).

5. Solomin D.A., Lukin D.N. Development of starch industry in market economy. Food industry, 2011, no. 9, pp. 56-58. (In Russ.).


Review

For citations:


Andreev N.R., Lukin D.N. ON THE ISSUE OF IMPORT SUBSTITUTION OF DEEP PROCESSING PRODUCTS FROM GRAIN AND POTATO. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):291-294. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-291-294

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)