For citations:

Antipova L.V., Voronkova U.V. DEVELOPMENT THE FORMULATION OF MINCED MEAT WITH THE USE OF DIETARY FIBER ECOLIGHT NATIVE. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):116-119. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-116-119