Babenko M.S. DEVELOPMENT A METHOD OF IR PASTEURIZATION OF MILK AND COMPREHENSIVE ASSESSMENT OF QUALITY OF THE RESULTING PRODUCT. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):130-134. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-130-134
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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