ICE CREAM WITH A COMBINED COMPOSITION OF RAW MATERIALS
https://doi.org/10.20914/2310-1202-2013-4-135-137
Abstract
Dairy products are the product of daily demand. Nowadays actively assimilate new types of raw materials, tech-nology, formulation. One of the propagation methods of enriching dairy products is a combination of milk and vegetable raw materials. The possibility of making a concentrated paste of Jerusalem artichoke in dairy products was investigated. The ice cream sundae "Vanilla" was chosen as the object of research.
About the Authors
O. E. Khodyreva
Воронежский филиал Российского государственного торгово-экономическогоуниверситета
Russian Federation
Russian Federation
M. G. Magomedov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
L. V. Dremina
ОАО «Холод», Воронеж
Russian Federation
Russian Federation
References
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3. Pat . 2467070 RF IPC S13K 11/00 , A23L 1/212 Method for preparing of concentrated pastes from artichoke [Text] / G.O. Magomedov, M.G. Magomedov, V.V. Astredinova, N.I. Musayev et al; applicant and patentee VSTA. № 2011112624 /13; appl. 01.04.2011; publ. 20.11.2012, Bull. № 32.
4. Magomedov, G.O. Concentrated paste from artichoke [Text] / G.O. Magomedov, M.G. Magomedov, V.V. Asteredinova, N.I. Musayev et al // Food industry. 2012. № 2. – P. 24-26.
Review
For citations:
Khodyreva O.E., Magomedov M.G., Dremina L.V. ICE CREAM WITH A COMBINED COMPOSITION OF RAW MATERIALS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):135-137. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-135-137
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