HYDRODYNAMICS OF COOLING WHEYAT FLOW LACTOSE CRYSTALLIZATION
https://doi.org/10.20914/2310-1202-2013-3-36-40
Abstract
Article is devoted to studying of a stationary axisymmetric current of whey in the scraper heat exchanger. Results for practical use are received.
About the Authors
A. S. Bredihin
ВНИИ молочной промышленности Россельхозакадемии, Москва
Russian Federation
Russian Federation
V. V. Chervetsov
ВНИИ молочной промышленности Россельхозакадемии, Москва
Russian Federation
Russian Federation
References
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Review
For citations:
Bredihin A.S., Chervetsov V.V. HYDRODYNAMICS OF COOLING WHEYAT FLOW LACTOSE CRYSTALLIZATION. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):36-40. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-36-40
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