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A MATHEMATICAL MODEL OF THE CO-EXTRUDING PROCESS

https://doi.org/10.20914/2310-1202-2013-3-41-43

Abstract

The process of co-extruding food masses is considered. The equations of motion in a circular cylindrical tube and two adjoining viscous-plastic fluids are obtained. The constant equation coefficients, depending on the process parameters and structural dimensions of coextrusion nozzle, are defined.

About the Authors

U. A. Fatyhov
Калининградский государственный технический университет
Russian Federation


V. A. Shumanov
Калининградский государственный технический университет
Russian Federation


V. A. Zarudnyi
Правительство Калининградской области
Russian Federation


References

1. Fatykhov, Y.A. Analysis of co-extrusion in the production process of combined minced products [Text] / Y.A. Fatykhov, V.N. Erlikhman, E.E. Kerevichene // Interuniversity collection of scientific papers KSTU "Improving processes and equipment in the lines of food production". - Kaliningrad: KSTU, 2007. - P. 17-23.

2. Fatykhov, Y.A. Improving the process of co-extrusion of chicken products [Text] / Y.A. Fatykhov et al // News of KSTU. - 2005. - № 7. - P. 86-90.

3. Cochin, N.E. Theoretical fluid mechanics in 2 parts [Text] / N.E. Cochin, I.A. Kibel, N.V. Rose. – M.: Fizmaggiz, 1963. - 728 p.

4. Fatykhov, Y.A. Towards the creation a mathematical model of the co-extrusion process of food masses [Text] / Y.A. Fatykhov, V.A. Shumanov, V.A. Zarudny // News of KSTU. - 2013. - № 29. - P. 16-21.

5. Landau, L.D. Theoretical physics. Fluid [Text] / L.D. Landau, E.M. Lifschitz. – M.: Nauka, 1988. - 736 p.


Review

For citations:


Fatyhov U.A., Shumanov V.A., Zarudnyi V.A. A MATHEMATICAL MODEL OF THE CO-EXTRUDING PROCESS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):41-43. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-41-43

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)