DEVELOPMENT OF THE CONSTRUCTION FREEZE DRYERS FOR HEAT-SENSITIVE PRODUCTS
https://doi.org/10.20914/2310-1202-2013-3-44-48
Abstract
The article presents method and construction of vacuum freeze driers for dehydration of liquid and paste thermoliable products.
About the Authors
A. I. Potapov
«РЕТА»ООО, Воронеж
Russian Federation
Russian Federation
A. N. Ryazanov
НПП «АГК-ТК» ООО, Воронеж
Russian Federation
Russian Federation
A. S. Belozertsev
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
A. V. Pribbytkov
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
References
1. Guygo, E.I. Freeze drying in the food industry [Text] / E.I. Guygo , N.K. Zhuravskaya, E.I. Kauhcheshvili. – M.: Pishevaya promyshlennost, 1972. - 434 p.
2. Lebedev, D.P. Heat and mass transfer in the process of sublimation in vacuum [Text] / D.P. Lebedev, T.L. Perelman. – M.: Energiya, 1973. - 336 p.
3. Nekrutman, S.V. Dielectric properties of food at a frequency of 2375 MHz [Text] / S.V. Nekrutman // Electronic processing of materials. - 1973. - № 4. - P. 82-84.
4. Nikolaenko, S.V. Improving the efficiency of freeze-dried enzyme preparations [Text]: abst. dis. ... PhD. - Voronezh, 1990.
5.
Review
For citations:
Potapov A.I., Ryazanov A.N., Belozertsev A.S., Pribbytkov A.V. DEVELOPMENT OF THE CONSTRUCTION FREEZE DRYERS FOR HEAT-SENSITIVE PRODUCTS. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):44-48. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-44-48
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