For citations:
Antipova L.V., Pryanishnikov V.V. MODERN TECHNOLOGY OF FERMENTED MEAT PRODUCTS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(3):103-112. (In Russ.) https://doi.org/10.20914/2310-1202-2015-3-103-112
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Editor-in-Chief
Popov V.N.
About the Authors
FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
