Antipova L.V., Gorbunkov M.E. PROPERTIES OF COMMERCIAL ENZYME PREPARATION PROTEPSIN. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):145-147. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-145-147
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Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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