USING PADDLEFISH ROE IN FISHERY PRODUCTS TECHNOLOGY
https://doi.org/10.20914/2310-1202-2013-4-148-150
Abstract
The chemical composition and functional and technological properties of meat of a silver carp and milts of a spoon-billed cat American were investigated. The compounding was developed and the technology of fish paste with their use was adapted.
About the Authors
V. S. Slobodyanik
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
S. A. Storublevtsev
Воронежский государственный университет инженерных технологий
Russian Federation
Russian Federation
A. Z. Cherkesov
Северо-Осетинский государственный университет, Владикавказ
Russian Federation
Russian Federation
References
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Review
For citations:
Slobodyanik V.S., Storublevtsev S.A., Cherkesov A.Z. USING PADDLEFISH ROE IN FISHERY PRODUCTS TECHNOLOGY. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):148-150. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-148-150
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