For citations:
Alekseeva T.V., Rodionov A.A., Vesnina A.A., Larinа T.P. QUALITY MANAGEMENT OF FOOD SYSTEMS WITH THE PREDICTED BIOPOTENTIAL ON THE BASIS OF PRODUCTS OF PROCESSING OF DOMESTIC LOW-OLIVE RAW MATERIALS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(3):127-131. (In Russ.) https://doi.org/10.20914/2310-1202-2015-3-127-131
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