Burdo O.G., Terziev S.G., Yarovoy I.I., Borsch A.A. MODELING OF FOOD RAW MATERIAL DEHYDRATION PROCESSES IN THE ELECTROMAGNETIC FIELD. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(3):62-65. (In Russ.) https://doi.org/10.20914/2310-1202-2013-3-62-65
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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